fbpx

Vegetables With The Highest Water Content

It is important to keep our bodies hydrated, so that it functions properly. Water helps transport oxygen, fat and glucose to your working muscles, regulate your body temperature, digest food and eliminate waste products. Did you know that fruits and vegetables also fulfill your fluid requirements in addition to providing healthful nutrients such as vitamins, minerals, fiber and protein ?.
Here is a list of vegetables that contain high percentage of water per volume:

HIGH WATER CONTENT VEGETABLE

On top of the vegetables list are cucumber and lettuce, consisting of 96 percent water. Zucchini, radish and celery are comprised of 95 percent water. Ninety-four percent of tomatoes weight is water, and green cabbage is 93 percent water. Vegetables that contain 92 percent water include cauliflower, eggplant, red cabbage, peppers and spinach. Broccoli is 91 percent water by weight. Additional healthy hydrating foods include carrots with 87 percent water and green peas and white potatoes with 79 percent water.

BENEFITS
Reaching for a watermelon or cucumber after finishing an intense workout may hydrate your body twice as effectively as a glass of water, claims a 2009 study by researchers at the University of Aberdeen Medical School. This is so because water-rich fruits and vegetables also provide you with natural sugars, amino acids, mineral salts and vitamins that are lost in exercise. The study found that this combination helps hydrate you more effectively than water or sports drinks. Eating vegetables high in water content can replenish your body without all the artificial colors and flavors commonly found in sports drinks. The biggest advantage of consuming high water content foods is that they contain minimal calories and provide a feeling of fullness.

RECOMMENDATIONS
Eat four servings of fruits and five servings of vegetables per day as they may help reduce your risk of cancer and other diseases in addition to providing your body with fluids, reports Rush University Medical Center. Substitute water-based foods for high-calorie foods to subtract calories and fat from your diet.

Courtesy of  healthyeating.sfgate.com

Leave a Comment

Your email address will not be published. Required fields are marked *